Delaware Technical and Community College culinary arts students Charles Fratticcioli and Ellie Keck received $1,000 scholarships from the American Culinary Federation First State Chef’s Association during an Aug. 28 association dinner.
Their selection was based upon GPA, an essay highlighting their goals and culinary arts work experience.
In addition to their time on campus for classes, Fratticcioli works at the Hilton Wilmington/Christiana Hotel in Newark and Keck works at Fork and Flask at Nage in Rehoboth
The Delaware Tech culinary arts associate degree program is offered on the Dover and Stanton
campuses and is accredited by the Accrediting Commission of the American Culinary Federation Education Foundation.
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