Ludovic Bezy, who along with his wife, Anita, recently opened La Baguette Bakery and Catering, displayed 67 of his oil and watercolor paintings at the Dover Public Library.
Bezy was born in Langres, Champagne, France, in 1968 and worked as a chef in Champagne, Alps, French Riviera, before moving to Delaware in 1993. Prior to opening La Baguette, he was executive chef at Dover Downs Hotel and Casino.
The Bezys also created Chefs Fight for Your Heart, a fundraising event for the Southern Delaware American Heart Association held each fall between 2012-16.
For more, see labaguettede.com or call 741-0180.