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    • Heritage at Dover hosts second annual Cupid’s Chocolate Cook Off

    • Residents of Heritage at Dover gathered to watch the judging of Cupid’s Chocolate Cook Off on Friday. The judges included students from St. John’s Lutheran School, Heritage residents, staff from Poly tech, staff from Premier Centre for the Arts in Middletown and a Dover Post Reporter. Twenty two dishes made by staff at Heritage and St. John’s had been submitted for judging. Diane Yeisley, business office manager for Heritage at Dover took first place Cupid’s Chocolate Cook Off with her recipe for chocolate mice. Beth Jarrell, executive director of Heritage at Dover, took second place in Cupid’s Chocolate Cook Off with her chocolate turtles.  

      Posted Feb. 7, 2014