Juan Aguilar, of Camden; Angel Arbelo, of Dundalk, Maryland; Bryce Groomes, of Westminster, Maryland; and Jeff Dearth, of Concordville, Pennsylvania, are advancing to the second round of the Texas Roadhouse National Meat Cutting Challenge.

Aguilar, Arbelo, Groomes and Dearth competed against 15 other meat cutters from Texas Roadhouse restaurants around Delaware, Maryland, Pennsylvania and West Virginia on Dec. 5 at The Pond Ice Arena in Newark.

In March 2018, they will meet in Orlando, Florida, to face off against other regional winners where they will compete for the chance at the finals. The winner of this national competition receives a grand prize of $20,000 and is crowned Meat Cutter of the Year.