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Norman Miller reviews brews, offers food pairings and writes about breweries.
Beer #3: Foolproof Brewing Company’s Backyahd
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By Norman Miller
Norman Miller reviews brews, offers food pairings and writes about breweries. Norman is a reporter and beer columnist for the MetroWest Daily News in Framingham, Mass. For questions, comments, suggestions or recommendations, email ...
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The Beer Nut
Norman Miller reviews brews, offers food pairings and writes about breweries. Norman is a reporter and beer columnist for the MetroWest Daily News in Framingham, Mass. For questions, comments, suggestions or recommendations, email nmiller@wickedlocal.com or call 508-626-3823. Or, follow the Beer Nut at his Twitter page at www.twitter.com/realbeernut.
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By Norman Miller
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Beer shouldn’t be drank by itself – it should be part of an experience. At least that’s what Foolproof Brewing Company believes.

Every beer is named for a particular experience, where you should be, or what you should be doing, while drinking the beer.

Take, for example, the Backyahd, a 6 percent alcohol by volume IPA. This has become a recent favorite of mine. It’s meant to be enjoyed while foolproofyou’re outside, enjoying a beer or two while firing up the grill or spending some time with your friend. I drink this while I’m grilling all of the time.

The Backyahd is very easy drinking, fantastic for an outdoor days – the piney/grapefruit hop flavors are refreshing. It’s well-balanced, and I call tell you from experience, it goes perfectly with a spicy-marinated pork tenderloin.

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