Darla Koff and Susan Newark have earned Superintendent’s Awards from the Culinary Department of the 2010 Delaware State Fair for their Best of Class entries.
Darla Koff and Susan Newark have earned Superintendent’s Awards from the Culinary Department of the 2010 Delaware State Fair for their Best of Class entries. The Superintendent’s Awards will be presented to the winners by Governor Markell Thursday, July 29, during the governor’s traditional visit to the Fair.
Darla’s White Chocolate Covered Chocolate Truffles left the judges wishing that she had entered a box of her truffles rather than the six pieces required for judging in the candy class. Susan’s Mandarin Orange Vinaigrette, a Best of Class entry in the oils and vinegars category, scored high with the judges for appearance, flavor and creativity. Recipes for these winning entries will be available online at a later date.
Section 1 (canned and preserved foods) Best of Class Awards:
Canned fruit/vegetables – Bonnie Robinson
Dried foods – Janice Crissman
Gift containers – Janice Crissman
Jelly/syrups – Alan Gravenour
Oils & vinegars – Susan Newark
Pickles, preserves – Robin List
Superintendent’s Award – Susan Newark
Section 2 (baked goods) Best of Class Awards:
Breads – Dawn Fridas
Breads (machine made) – Heidi McAllister
Cakes – Laura Stevens
Candy – Darla Koff
Cookies – Dawn Melson-Williams
Pies – Gail Wentler
Superintendent’s Award – Darla Koff